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Henrietta Green's Food Lovers' Guide to Britain Henrietta Green's Food Lovers' Guide to Britain by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green


ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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The Cotswold Chef: A Year in Recipes and Landscapes The Cotswold Chef: A Year in Recipes and Landscapes by Rob Rees, Chris Dee, Nick Darien-Jones

The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones


ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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European Gastronomy into the 21st Century European Gastronomy into the 21st Century by Cailein Gillespie,John Cousins

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins


ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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Baby and Toddler Meal Planner Baby and Toddler Meal Planner by Kim Davies

Baby and Toddler Meal Planner

by Kim Davies


ISBN 13: 9781845619237

Format: Hardcover (188 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2008

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2010 New York City Restaurants (Zagat Survey: New York City Restaurants) 2010 New York City Restaurants (Zagat Survey: New York City Restaurants) by Curt Gathje, Carol Diuguid

2010 New York City Restaurants (Zagat Survey: New York City Restaurants)

by Curt Gathje, Carol Diuguid


ISBN 13: 9781604781786

Format: Paperback (352 pages)
Publisher: Zagat Survey
Published: 12 Nov 2009

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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter by John Cousins, Conrad Tuor

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

by John Cousins, Conrad Tuor


ISBN 13: 9780340848524

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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The Fragrance of Basil: Food and Memories of My Italian Childhood The Fragrance of Basil: Food and Memories of My Italian Childhood by Raffaela Delmonte

The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte


ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Food and Beverage Service 7th edn ELST Food and Beverage Service 7th edn ELST by John Cousins,Dennis Lillicrap

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap


ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Great Wine Tours of the World Great Wine Tours of the World by Jim Budd

Great Wine Tours of the World

by Jim Budd


ISBN 13: 9781843302292

Format: Hardcover (168 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Against the Flow: Culinary Adventures Up the Mekong River Against the Flow: Culinary Adventures Up the Mekong River by Ian Walker

Against the Flow: Culinary Adventures Up the Mekong River

by Ian Walker


ISBN 13: 9781906510879

Format: Paperback (232 pages)
Publisher: Matador
Published: 19 Feb 2009

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