The Real Ale Pub Guide 2006
by Nicolas Andrews
ISBN 13: 9780572031534
Format: Paperback (512 pages) Publisher: Arcturus Publishing Published: 26 Sep 2005
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In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009
The Art of Good Cooking *Includes a complete guide to wine*
by Pamela Westland,Robin Young
ISBN 13: 9780862835323
Format: Hardcover (514 pages) Publisher: Colour Library Books Ltd Published: 01 Jan 1987
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
Pudlo Alsace 2008-2009
by Gilles Pudlowski
ISBN 13: 9781892145611
Format: Paperback (176 pages) Publisher: Little Bookroom Published: 07 May 2009
From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
Japan (Lonely Planet World Food)
by John Ashburne,Yoshi Abe
ISBN 13: 9781740590105
Format: Unabridged (288 pages) Publisher: Lonely Planet Publications Published: 29 Mar 2005
Go Slow England: Special Local Places to Eat, Stay, & Savor
by Alastair Sawday,Gail McKenzie
ISBN 13: 9781892145673
Format: Paperback (264 pages) Publisher: Little Bookroom Published: 14 Oct 2008 Other Format: Paperback
Shopping for Food and Wine in Spain
by Janet Mendel, Tony Hammond
ISBN 13: 9788489954021
Format: Paperback (171 pages) Publisher: Santana Books Published: May 1998
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
The Blandys of Madeira: 1811-2011
by Marcus Binney
ISBN 13: 9780711230774
Format: Hardcover (224 pages) Publisher: Frances Lincoln Published: 07 Apr 2011
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
by Jack Cakebread
ISBN 13: 9781607740131
Format: Hardcover (208 pages) Publisher: Ten Speed Press Published: 15 Sep 2011