Buy Used and New Food & Travel Writing Books

Bangkok Street Food: Cooking and Traveling in Thailand

by Tom Vandenberghe,Els Goethals,Luk Thys

ISBN 13: 9789020987836

Format: Paperback (208 pages)
Publisher: Editions Lannoo sa
Published: 31 Jul 2010

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams

ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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The Real Ale Pub Guide 2007: The Real Ale Research Team (The Real Ale Pub Guide: The Real Ale Research Team)

by Real Ale Research

ISBN 13: 9780572032784

Format: Paperback (512 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Sep 2006

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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