Buy Used and New Food & Travel Writing Books

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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Cooking with Wine

by Anne Willan, Langdon Clay

ISBN 13: 9780810940833

Format: Hardcover (288 pages)
Publisher: Harry N. Abrams, Inc.
Published: 22 Oct 2001

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Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson, Brook Soltvedt

ISBN 13: 9780964116801

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 15 Apr 2006

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew

ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007
Other Format: Paperback

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A Year at Ballymaloe Cookery School

by D. Allen

ISBN 13: 9780717126194

Format: Hardcover (192 pages)
Publisher: Gill & Macmillan
Published: Oct 1997
Other Format: Hardcover

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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Mastering Catering Theory (Master S.)

by Jerry Taylor,Eunice Taylor

ISBN 13: 9780333471913

Format: Paperback (456 pages)
Publisher: Palgrave Macmillan
Published: 23 Mar 1990

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Veggie and Organic London

by Russell Rose

ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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