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The Gourmet's Tour of Italy The Gourmet's Tour of Italy by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson


ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Introduction to the Hospitality Industry Introduction to the Hospitality Industry by Clayton W. Barrows,Tom Powers,Dennis Reynolds

Introduction to the Hospitality Industry

by Clayton W. Barrows,Tom Powers,Dennis Reynolds


ISBN 13: 9780470399163

Format: Paperback (576 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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Food, Wine and Friends Food, Wine and Friends by Robert Carrier

Food, Wine and Friends

by Robert Carrier


ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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Cooking and Travelling in South-West France Cooking and Travelling in South-West France by Stephanie Alexander

Cooking and Travelling in South-West France

by Stephanie Alexander


ISBN 13: 9781920989248

Format: Paperback (392 pages)
Publisher: Michael Joseph
Published: 28 Sep 2006

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses by Beppi Polese,John Newton

Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton


ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure by Joan Peterson, Brook Soltvedt

Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson, Brook Soltvedt


ISBN 13: 9780964116801

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 15 Apr 2006

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by D. Allen

A Year at Ballymaloe Cookery School

by D. Allen


ISBN 13: 9780717126194

Format: Hardcover (192 pages)
Publisher: Gill & Macmillan
Published: Oct 1997
Other Format: Hardcover

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic


ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrew

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew


ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007
Other Format: Paperback

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