Buy Used and New Food & Travel Writing Books

Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs

ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)

by Georgina Campbell

ISBN 13: 9781903164211

Format: Paperback (256 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 01 Nov 2005

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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BACKROAD BISTROS FARMHOUSE

by Jane Sigal

ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

ISBN 13: 9780470676448

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 05 Jan 2010

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Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen

ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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