Buy Used and New Food & Travel Writing Books

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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BACKROAD BISTROS FARMHOUSE

by Jane Sigal

ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

ISBN 13: 9780470676448

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 05 Jan 2010

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Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen

ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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Good Curry Guide 2009

by Pat Chapman

ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Paperback

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon

ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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France: A Travel and Taste Guide

by Philip G. Williamson,David Moore

ISBN 13: 9780955298516

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 01 Jan 2007

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