Buy Used and New Food & Travel Writing Books

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle

ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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French Country Roads: Wine Lover's Guide to France

by John D. O'Connell

ISBN 13: 9780951001820

Format: Paperback (130 pages)
Publisher: On Stream Publications Ltd
Published: 01 Apr 1991

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Wine Regions of France Green Guide (Michelin Green Guides)

by Michelin Travel Publications

ISBN 13: 9782067115545

Format: Paperback (384 pages)
Publisher: Michelin
Published: 20 Jun 2005

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet

ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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The Good Food Guide 1991

by Tom Jaine

ISBN 13: 9780340528167

Format: Paperback (768 pages)
Publisher: Which? Books
Published: 18 Oct 1990

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The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe

ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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The Wine Drinker's Almanac (Food & Drink)

by Don Philpott

ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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Floyd’s India

by Keith Floyd,Kim Sayer

ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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