Buy Used and New Food & Travel Writing Books

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon

ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847671431

Format: Paperback (304 pages)
Publisher: Canongate Books
Published: 02 Jul 2009
Other Format: Hardcover

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Wines of Spain (Mitchell Beazley Pocket Guides S.)

by Jan Read

ISBN 13: 9781840000191

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998
Other Format: Hardcover, Paperback

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781845331948

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Hardcover

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Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.

ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner

ISBN 13: 9780285638488

Format: Hardcover (288 pages)
Publisher: Souvenir Press Ltd
Published: 05 May 2009

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Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards

ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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