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Practical Cookery 8th edn Practical Cookery 8th edn by Victor Ceserani,David Foskett,Ronald Kinton

Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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Cutting it Fine: Inside the Restaurant Business Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson, Jonathon Green

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green


ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999

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DISCOVERING COUNTRY VINEYARDPB DISCOVERING COUNTRY VINEYARDPB by Michael Busselle

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle


ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) by Isabella Beeton,Nicola Humble

Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble


ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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Fast Food Nation Fast Food Nation by Eric Schlosser

Fast Food Nation

by Eric Schlosser


ISBN 13: 9780395977897

Format: Hardcover (368 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Jun 2001
Other Format: Paperback, paperback

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) by Eugene Fodor,etc.

With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by Eugene Fodor,etc.


ISBN 13: 9780679023067

Format: Paperback (608 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 26 Nov 1992

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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