Terence Conran on Restaurants
by Sir Terence Conran
ISBN 13: 9781840910384
Format: Hardcover (192 pages) Publisher: Conran Published: 17 Apr 2000
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
by Carol Robertson
ISBN 13: 9781556431586
Format: Hardcover (192 pages) Publisher: North Atlantic Books,U.S. Published: 01 Sep 1993
Alsace (Touring in Wine Country S.)
by Hubrecht Duijker
ISBN 13: 9781857325812
Format: Paperback (136 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996
The United Burger States of America
by Peter Biddlecombe
ISBN 13: 9780349116068
Format: Paperback (416 pages) Publisher: Abacus Published: 25 Jul 2002
Tea-time at the Inn: Country Inn Cookbook
by Gail Greco
ISBN 13: 9781558531208
Format: Hardcover (224 pages) Publisher: Rutledge Hill Press,U.S. Published: 29 Oct 1992
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998 Other Format: Paperback
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333541340
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: 23 Oct 1991 Other Format: Paperback
Spain...a Culinary Road Trip
by Mario Batali,Gwyneth Paltrow
ISBN 13: 9780061560934
Format: Illustrated (384 pages) Publisher: Ecco Published: 01 Jan 2009
The World is Not for Sale: Farmers Against Junk Food
by Anna De Casparis
ISBN 13: 9781859846148
Format: Hardcover (240 pages) Publisher: Verso Books Published: 04 May 2001
Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002