Buy Used and New Food & Travel Writing Books

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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The Wine Drinker's Almanac (Food & Drink)

by Don Philpott

ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant

ISBN 13: 9781840243666

Format: Hardcover (256 pages)
Publisher: Summersdale Publishers
Published: 15 Jul 2003
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb

ISBN 13: 9780007346837

Format: Illustrated (320 pages)
Publisher: The Friday Project
Published: 29 Apr 2010
Other Format: Hardcover

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The Which? Good Food Guide 2007

by Andrew Turvil

ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780002572200

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: 02 Apr 2001
Other Format: Paperback

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781843303510

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 07 Oct 2002
Other Format: Paperback

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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