The New Spain: A complete guide to contemporary Spanish wine
by John Radford,Miguel Torres
ISBN 13: 9781857322545
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 01 Jan 2004 Other Format: Hardcover
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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
ISBN 13: 9780767926089
Format: Illustrated (304 pages) Publisher: Random House Inc Published: 12 May 2009
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
by Robb Satterwhite
ISBN 13: 9784770020864
Format: Paperback (180 pages) Publisher: Kodansha International Ltd Published: 01 Sep 1996
Wine Atlas of Australia and New Zealand
by James Halliday
ISBN 13: 9780207164767
Format: Hardcover (368 pages) Publisher: Angus & Robertson (UK) Published: 12 Nov 1992
WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)
by Michael Busselle
ISBN 13: 9781851452446
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 27 Apr 1989
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)
ISBN 13: 9781851452491
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
Food and Wine Adventures
by Jancis Robinson
ISBN 13: 9780747200307
Format: Hardcover (112 pages) Publisher: Headline Book Publishing Published: 26 Oct 1987
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
Born and Brewed in Yorkshire
by Rosie Walker
ISBN 13: 9781903425145
Format: Paperback (256 pages) Publisher: Wharncliffe Books Published: 01 Nov 2001
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997