Buy Used and New Food & Travel Writing Books

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet

ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9781405045810

Format: Unabridged (352 pages)
Publisher: Macmillan
Published: 17 Feb 2006
Other Format: Paperback

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Wine Atlas Of France: And Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9780855335939

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993
Other Format: Hardcover

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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by Sid Goldstein

ISBN 13: 9780811820714

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 01 Apr 1999

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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The French Market

by Fran Warde,Joanne Harris

ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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Moor to Sea: Devon Real Ale Guide

by

ISBN 13: 9781898386001

Format: Paperback (160 pages)
Publisher: Westcountry Cooking
Published: 01 Dec 1993

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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