Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
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Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010
The Wine Drinker's Almanac (Food & Drink)
by Don Philpott
ISBN 13: 9781858820316
Format: Hardcover (288 pages) Publisher: Eric Dobby Publishing Ltd Published: 29 Sep 1994 Other Format: Hardcover
Cooking Lessons
by Daisy Garnett
ISBN 13: 9781844006151
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008
Good Beer Guide 2011
by Roger Protz
ISBN 13: 9781852492724
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 16 Sep 2010
Italy (AA Food and Drink Guides)
by AA Publishing
ISBN 13: 9780749559489
Format: Paperback (160 pages) Publisher: Automobile Association Published: 02 Jan 2009 Other Format: Paperback
La France Gourmande: Four Seasons of Fetes and Foires
by Marolyn Charpentier
ISBN 13: 9781862053724
Format: Hardcover (288 pages) Publisher: Pavilion Books Published: 13 Mar 2003
Caravan Cookbook
by Monica Rivron
ISBN 13: 9781862059016
Format: Hardcover (160 pages) Publisher: Pavilion Published: 03 Feb 2011
The Which? Good Food Guide 2007
by Andrew Turvil
ISBN 13: 9781844900275
Format: Paperback (512 pages) Publisher: Which? Books Published: 02 Oct 2006 Other Format: Paperback