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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish by Bernadette Clarke

Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke


ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Scots Book Scots Book by Ronald MacDonald Douglas

Scots Book

by Ronald MacDonald Douglas


ISBN 13: 9781858912035

Format: Paperback (400 pages)
Publisher: Senate
Published: Apr 1995

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Good Housekeeping Best Menus: Food and Wines for all Occasions "Good Housekeeping" Best Menus: Food and Wines for all Occasions by Good Housekeeping Institute

"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute


ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Raw Spirit: In Search of the Perfect Dram Raw Spirit: In Search of the Perfect Dram by Iain Banks

Raw Spirit: In Search of the Perfect Dram

by Iain Banks


ISBN 13: 9780099460275

Format: Paperback (384 pages)
Publisher: Arrow
Published: 05 Aug 2004
Other Format: Hardcover, Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Wine Atlas of France and Traveller's Guide to the Vineyards The Wine Atlas of France and Traveller's Guide to the Vineyards by Hugh Johnson,Hubrecht Duijker

The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker


ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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The Spice Routes The Spice Routes by Carolyn Caldicott,Chris Caldicott

The Spice Routes

by Carolyn Caldicott,Chris Caldicott


ISBN 13: 9780711217560

Format: Hardcover (192 pages)
Publisher: Frances Lincoln
Published: 01 Sep 2001

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