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Caribbean Cooking: Recipes, Landscapes and People (Secrets of) Caribbean Cooking: Recipes, Landscapes and People (Secrets of) by Camilla De La BÒ®DoyÒ¿Re

Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re


ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

by Taylor Clark


ISBN 13: 9780316014038

Format: Paperback (320 pages)
Publisher: Back Bay Books
Published: 10 Nov 2008
Other Format: Paperback

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Fast: A Take-away Journey Through London Fast: A Take-away Journey Through London by Kevin Jackson, Richard Heeps

Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps


ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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Basic Pastrywork Techniques 2nd edn Basic Pastrywork Techniques 2nd edn by L. G. Nicolello

Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello


ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000
Other Format: Hardcover

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House by Myrtle Allen, Mick Hales

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales


ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Food & Wine Quick from Scratch Chicken Food & Wine Quick from Scratch Chicken by Wine Food

Food & Wine Quick from Scratch Chicken

by Wine Food


ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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London Regional Inventory London Regional Inventory by Geoff Brandwood, Jane Jephcote

London Regional Inventory

by Geoff Brandwood, Jane Jephcote


ISBN 13: 9781852492045

Format: Paperback (50 pages)
Publisher: CAMRA Books
Published: 01 Apr 2004

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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