Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson, Jonathon Green
ISBN 13: 9780224060776
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 05 Jul 2001
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The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Made in Morocco: A Journey of Exotic Tastes and Places
by Julie Le Clerc
ISBN 13: 9780143019428
Format: Paperback (192 pages) Publisher: Penguin Published: 28 Jul 2005
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Torres
ISBN 13: 9780201577211
Format: Hardcover (179 pages) Publisher: Addison Wesley Longman Publishing Co Published: 01 Jan 1992 Other Format: Paperback
Advanced Practical Cookery
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Paperback
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9780719520242
Format: Paperback (288 pages) Publisher: John Murray Published: 07 Jan 2010