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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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La Vie en Rose (The Hungry Student) La Vie en Rose (The Hungry Student) by Jamie Ivey

La Vie en Rose (The Hungry Student)

by Jamie Ivey


ISBN 13: 9780297852285

Format: Hardcover (288 pages)
Publisher: Orion
Published: 26 Jul 2007
Other Format: Paperback

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Cooking Dirty Cooking Dirty by Jason Sheehan

Cooking Dirty

by Jason Sheehan


ISBN 13: 9781848871885

Format: Hardcover (368 pages)
Publisher: Atlantic Books
Published: 01 Mar 2010

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott


ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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The Year Of Eating Dangerously The Year Of Eating Dangerously by Tom Parker Bowles

The Year Of Eating Dangerously

by Tom Parker Bowles


ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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Wine and Food Society Menu Book Wine and Food Society Menu Book by Hugo Dunn Meynell, Alice Sammon

Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon


ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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