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Served with a Flourish: Unique Ways for Displaying Food Served with a Flourish: Unique Ways for Displaying Food by Simon Lycett

Served with a Flourish: Unique Ways for Displaying Food

by Simon Lycett


ISBN 13: 9781855857193

Format: Hardcover (176 pages)
Publisher: Collins & Brown
Published: 07 Oct 1999

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The Essential Guide to London's Best Food Shops The Essential Guide to London's Best Food Shops by Stephanie Donaldson

The Essential Guide to London's Best Food Shops

by Stephanie Donaldson


ISBN 13: 9781843303510

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 07 Oct 2002
Other Format: Paperback

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Food and Wine of South-west France Food and Wine of South-west France by Michael Brown, Sybil Brown

Food and Wine of South-west France

by Michael Brown, Sybil Brown


ISBN 13: 9780713418477

Format: Hardcover (216 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Aug 1980

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Monsoon Diary: Reveries and Recipes from South India Monsoon Diary: Reveries and Recipes from South India by Shoba Narayan

Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan


ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Alasdair Scott Sutherland,Len Deighton

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton


ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside by Amanda Hesser

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser


ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005

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The Atlas of Wine The Atlas of Wine by Hugh Johnson

The Atlas of Wine

by Hugh Johnson


ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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Dead Seas: How the fish on our plates is killing our planet Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe

Dead Seas: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9780330445917

Format: Unabridged (400 pages)
Publisher: Pan
Published: 05 Jun 2009

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Good Beer Guide 2004 2004 Good Beer Guide 2004 2004 by Roger Protz

Good Beer Guide 2004 2004

by Roger Protz


ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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