Buy Used and New Food & Travel Writing Books

Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

Save for later

Where to Take Tea: A Guide to Britain's Best Tearooms

by Susan Cohen

ISBN 13: 9781566564816

Format: Hardcover (95 pages)
Publisher: Interlink Pub Group Inc
Published: Mar 2003
Other Format: Paperback

Save for later

France, A Feast of Food and Wine

by Roger Voss

ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

Save for later

Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

Save for later

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

Save for later

The Taste of a Place: Corfu

by Vicky Bennison

ISBN 13: 9780954269203

Format: Paperback (96 pages)
Publisher: Chakula Press
Published: 03 Jun 2002

Save for later

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

Save for later

Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

Save for later

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley

ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

Save for later

Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

by Oz Clarke

ISBN 13: 9781862059191

Format: Illustrated (360 pages)
Publisher: Pavilion Books
Published: 30 Sep 2011

Save for later

Good Beer Guide 2012

by Roger Protz

ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

Save for later

Cape Town Food

by Phillippa Cheifitz

ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

Save for later