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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark


ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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Rick Stein's Far Eastern Odyssey Rick Stein's Far Eastern Odyssey by Rick Stein

Rick Stein's Far Eastern Odyssey

by Rick Stein


ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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No Reservations: Around the World on an Empty Stomach No Reservations: Around the World on an Empty Stomach by Anthony Bourdain

No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain


ISBN 13: 9781596914476

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Oct 2007

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Hotel Bemelmans Hotel Bemelmans by Ludwig Bemelmans

Hotel Bemelmans

by Ludwig Bemelmans


ISBN 13: 9780091899493

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 10 Oct 2002

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A Taste and Tour of Northeast Country Inns A Taste and Tour of Northeast Country Inns by Jacqueline W Simak

A Taste and Tour of Northeast Country Inns

by Jacqueline W Simak


ISBN 13: 9780595241637

Format: Paperback (588 pages)
Publisher: iUniverse.com
Published: 01 Jan 2001

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The Learned Banqueters: v. 1 (Loeb Classical Library) The Learned Banqueters: v. 1 (Loeb Classical Library) by Athenaeus

The Learned Banqueters: v. 1 (Loeb Classical Library)

by Athenaeus


ISBN 13: 9780674996205

Format: Hardcover (624 pages)
Publisher: Loeb
Published: 16 Jan 2007

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Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane by Terry Tan

Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan


ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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Restaurant: Law Basics (Wiley restaurant basics series) Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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