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Showing 517 to 528 of 640 results
France: A Travel and Taste Guide France: A Travel and Taste Guide by Philip G. Williamson,David Moore

France: A Travel and Taste Guide

by Philip G. Williamson,David Moore


ISBN 13: 9780955298516

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 01 Jan 2007

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Traveller's Wine Guide to France Traveller's Wine Guide to France by Christopher Fielden

Traveller's Wine Guide to France

by Christopher Fielden


ISBN 13: 9781854104571

Format: Paperback (144 pages)
Publisher: Aurum Press
Published: 20 Feb 1997

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrew

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew


ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007
Other Format: Paperback

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) by Eugene Fodor,etc.

With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by Eugene Fodor,etc.


ISBN 13: 9780679025221

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 18 Nov 1993

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Wine with Food Wine with Food by Derek Cooper

Wine with Food

by Derek Cooper


ISBN 13: 9781850511366

Format: Hardcover (128 pages)
Publisher: Treasure P.
Published: Jul 1986

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Introduction to Management in the Hospitality Industry Introduction to Management in the Hospitality Industry by Tom Powers, Clayton W. Barrows

Introduction to Management in the Hospitality Industry

by Tom Powers, Clayton W. Barrows


ISBN 13: 9780471782773

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 28 Mar 2008

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences by G. Eugene Wigger

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger


ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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Wines of South-west France Wines of South-west France by Paul Strang,Jeanne Strang

Wines of South-west France

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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Bangkok Street Food: Cooking and Traveling in Thailand Bangkok Street Food: Cooking and Traveling in Thailand by Tom Vandenberghe,Els Goethals,Luk Thys

Bangkok Street Food: Cooking and Traveling in Thailand

by Tom Vandenberghe,Els Goethals,Luk Thys


ISBN 13: 9789020987836

Format: Paperback (208 pages)
Publisher: Editions Lannoo sa
Published: 31 Jul 2010

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Cucina Romana: (E) (Conran Octopus Cookery) Cucina Romana: (E) (Conran Octopus Cookery) by Sarah Manuelli

Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli


ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Great Bordeaux Wines Great Bordeaux Wines by James Seely

Great Bordeaux Wines

by James Seely


ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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