Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match
by Linda Johnson-Bell
ISBN 13: 9780304351497
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 14 Oct 1999
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9781898697329
Format: Paperback (192 pages) Publisher: Grub Street Published: 30 Apr 1996 Other Format: Paperback
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005
TASTE OF IRELAND: The Taste & the Country
by Mike Bunn,J. P. Donleavy
ISBN 13: 9781855858411
Format: Hardcover (224 pages) Publisher: Collins & Brown Published: 18 May 2000 Other Format: Hardcover
Food and Wine Festivals and Events Around the World: Development, management and markets
by C. Michael Hall, Liz Sharples
ISBN 13: 9780750683807
Format: Illustrated (374 pages) Publisher: Routledge Published: 10 Jun 2008
Travels in Brittany (Travels in Series)
by Mary Elsy
ISBN 13: 9781853910029
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 26 May 1988
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004
The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries
by Neil Wilson
ISBN 13: 9781903238493
Format: Paperback (160 pages) Publisher: Angel's Share Published: 29 Sep 2003
Bon Appetit!
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback