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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match by Linda Johnson-Bell

Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell


ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Edible France: A Traveller's Guide Edible France: A Traveller's Guide by Glynn Christian

Edible France: A Traveller's Guide

by Glynn Christian


ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Practical Professional Catering Practical Professional Catering by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis


ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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Fine Cheese: The Guide to Europe's Best Fine Cheese: The Guide to Europe's Best by Arthur Cunynghame,Leonie Glass

Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass


ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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TASTE OF IRELAND: The Taste & the Country TASTE OF IRELAND: The Taste & the Country by Mike Bunn,J. P. Donleavy

TASTE OF IRELAND: The Taste & the Country

by Mike Bunn,J. P. Donleavy


ISBN 13: 9781855858411

Format: Hardcover (224 pages)
Publisher: Collins & Brown
Published: 18 May 2000
Other Format: Hardcover

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Food and Wine Festivals and Events Around the World: Development, management and markets Food and Wine Festivals and Events Around the World: Development, management and markets by C. Michael Hall, Liz Sharples

Food and Wine Festivals and Events Around the World: Development, management and markets

by C. Michael Hall, Liz Sharples


ISBN 13: 9780750683807

Format: Illustrated (374 pages)
Publisher: Routledge
Published: 10 Jun 2008

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Travels in Brittany (Travels in Series) Travels in Brittany (Travels in Series) by Mary Elsy

Travels in Brittany (Travels in Series)

by Mary Elsy


ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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