Buy Used and New History of Food Books

Watching What We Eat: The Evolution of Television Cooking Shows

by N/A

ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

Save for later

A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

Save for later

Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

Save for later

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

Save for later

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

Save for later

Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

Save for later

Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010
Other Format: Hardcover

Save for later

The Early American Table: Food and Society in the New World

by N/A

ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

Save for later

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

Save for later

Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

Save for later

Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

Save for later

Spice: The History of a Temptation

by Jack Turner

ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

Save for later