Buy Used and New History of Food Books

A Historical Dictionary of Indian Food (Oxford India Collection) (Oxford India Collection (Paperback))

by K. T. Achaya

ISBN 13: 9780195658682

Format: Paperback (364 pages)
Publisher: OUP Oxford
Published: 09 Jan 2003

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Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria von Winter

ISBN 13: 9781903018453

Format: Hardcover (439 pages)
Publisher: Prospect Books
Published: 02 Nov 2007

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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1,000 Remarkable Facts About Booze

by Richard Erdoes

ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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Spices (Edible)

by Fred Czarra

ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar

ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

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Olive: A Global History (Edible)

by Fabrizia Lanza

ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend

ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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Food for Thought: Extraordinary Little Chronicles of the World

by Ed Pearce

ISBN 13: 9781903816868

Format: Hardcover (240 pages)
Publisher: O Books
Published: 04 Dec 2003

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Vegetables from Amaranth to Zucchini

by Elizabeth Schneider

ISBN 13: 9780688152604

Format: Hardcover (777 pages)
Publisher: William Morrow
Published: 04 Mar 2004

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Inga Saffron

ISBN 13: 9780767906234

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: 01 Oct 2002

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