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Results for History of Food

Showing 97 to 108 of 295 results
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman

In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman


ISBN 13: 9780061346712

Format: Hardcover (352 pages)
Publisher: HarperBusiness
Published: 01 May 2009

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Used : $7.05  
 
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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Used : $7.23  
 
Used : $7.23
The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by H This

The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by H This


ISBN 13: 9780231147064

Format: Hardcover (216 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Used : $7.27  
 
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The Wines of the South of France (Mitchell Beazley Classic Wine Library) The Wines of the South of France (Mitchell Beazley Classic Wine Library) by Rosemary George

The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George


ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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Used : $7.29  
 
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The International Book of Beer: A Guide to the World's Most Popular Drink The International Book of Beer: A Guide to the World's Most Popular Drink by Barrie Pepper

The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper


ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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Used : $7.41  
 
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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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Used : $7.46  
 
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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Used : $8.76  
 
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Taste or Taboo: Dietary Choices in Antiquity Taste or Taboo: Dietary Choices in Antiquity by N/A

Taste or Taboo: Dietary Choices in Antiquity

by N/A


ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $8.77  
 
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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $9.17  
New : $14.18  
Used : $9.17 New : $14.18
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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Used : $9.35  
 
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231144667

Format: Illustrated (160 pages)
Publisher: Columbia University Press
Published: 24 Mar 2009

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Used : $10.45  
 
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Pizza: A Global History (Edible) Pizza: A Global History (Edible) by Carol F. Helstosky

Pizza: A Global History (Edible)

by Carol F. Helstosky


ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Used : $11.11  
 
Used : $11.11