Buy Used and New History of Food Books

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995
Other Format: Paperback

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns

ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997
Other Format: Hardcover

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The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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The Last Food of England

by N/A

ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors

ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater

ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: paperback

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Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis

ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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