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Showing 1 to 12 of 295 results
East Meets Southwest: Innovative Cuisine from the Santacafe East Meets Southwest: Innovative Cuisine from the Santacafe by Michael Fennelly, Charles R. Greer

East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer


ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Cognac (Mitchell Beazley Classic Wine Library) Cognac (Mitchell Beazley Classic Wine Library) by Nicholas Faith

Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith


ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004

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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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The Essential Mosimann The Essential Mosimann by Anton Mosimann,Tiffany Daneff

The Essential Mosimann

by Anton Mosimann,Tiffany Daneff


ISBN 13: 9780091806637

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover

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Cornucopia: The Lore of Fruits & Vegetables Cornucopia: The Lore of Fruits & Vegetables by Annie Lise Roberts

Cornucopia: The Lore of Fruits & Vegetables

by Annie Lise Roberts


ISBN 13: 9781577150367

Format: Hardcover (96 pages)
Publisher: Knickerbocker Pr
Published: Mar 1998

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Early Vegetarian Recipes (English Kitchen) Early Vegetarian Recipes (English Kitchen) by Anne O'Connell

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell


ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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The Book of Spices The Book of Spices by Alain Stella

The Book of Spices

by Alain Stella


ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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101 Things I Learned in Culinary School 101 Things I Learned in Culinary School by Louis Eguaras

101 Things I Learned in Culinary School

by Louis Eguaras


ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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Sugar-plums and Sherbet: The Prehistory of Sweets Sugar-plums and Sherbet: The Prehistory of Sweets by Laura Mason

Sugar-plums and Sherbet: The Prehistory of Sweets

by Laura Mason


ISBN 13: 9781903018286

Format: Paperback (250 pages)
Publisher: Prospect Books
Published: 01 Aug 2003
Other Format: Hardcover

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