Anna Yoga: The Yoga of Food
by Jack Santa Maria
ISBN 13: 9780091346218
Format: Paperback (122 pages) Publisher: Rider Published: Aug 1978
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Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862057746
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 21 Jun 2007
Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)
by Blair
ISBN 13: 9781901289602
Format: Paperback (64 pages) Publisher: Hermes House Published: 18 Apr 1998
Milk Products and Eggs: Supplement to The Composition of Foods
by B Holland, Ian Unwin, David Buss
ISBN 13: 9780851863665
Format: Paperback (146 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1989
The Real Cheese Cookbook
by Catherine Cravell
ISBN 13: 9780711204751
Format: Hardcover (120 pages) Publisher: Artists House Published: 31 Dec 1987
Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Nicola Graimes
ISBN 13: 9780754800903
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999 Other Format: Illustrated, Paperback
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781569242643
Format: Hardcover (336 pages) Publisher: Da Capo Lifelong Published: 03 Apr 2008
Cheese: From Fondue to Cheesecake
by Fiona Beckett
ISBN 13: 9781841728094
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds
by Evelyn Findlater
ISBN 13: 9780712608176
Format: Paperback (151 pages) Publisher: Ebury Press Published: 23 May 1985
Ice Cream and Dessert
by
ISBN 13: 9783895089374
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Frozen Yogurt: 120 Delicious Recipes You Can Make
by Mable Hoffman, Gar Hoffman
ISBN 13: 9781555610357
Format: Paperback (160 pages) Publisher: Da Capo Press Published: Dec 1991