Buy Used and New Gastronomy Books

A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)

by Muhammad Ibn Al-H Al-Baghdadi

ISBN 13: 9781903018422

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2005

Save for later

A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None)

by Abraham Edlin

ISBN 13: 9781903018347

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 02 Dec 2003

Save for later

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

Save for later

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

Save for later

Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

Save for later

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

by Donald Sloan

ISBN 13: 9780750657679

Format: Paperback (208 pages)
Publisher: Routledge
Published: 04 Nov 2003

Save for later

Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman

ISBN 13: 9780060885908

Format: Illustrated (434 pages)
Publisher: Harper Perennial
Published: Jul 2007

Save for later

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp

ISBN 13: 9780767915809

Format: Paperback (416 pages)
Publisher: Broadway Books
Published: 17 Jul 2007

Save for later

Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

Save for later

Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)

by

ISBN 13: 9780807856567

Format: Paperback (280 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2005

Save for later

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

by Steven A. Shaw

ISBN 13: 9780061255595

Format: Paperback (272 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2008

Save for later

Alice, Let's Eat: Further Adventures of a Happy Eater

by Calvin Trillin

ISBN 13: 9780812978063

Format: Paperback (192 pages)
Publisher: Random House Trade
Published: 26 Dec 2006

Save for later