Buy Used and New Gastronomy Books

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl

ISBN 13: 9780345480842

Format: Illustrated (320 pages)
Publisher: Random House Inc
Published: 28 Oct 2008

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

by Clara Cannucciari,Chris Cannucciari

ISBN 13: 9780312608279

Format: Illustrated (220 pages)
Publisher: St. Martin's Press
Published: 01 Oct 2009

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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin

ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell

ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995

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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman

ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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