Buy Used and New Gastronomy Books

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)

by Elizabeth Spiller

ISBN 13: 9780754651956

Format: Hardcover (384 pages)
Publisher: Ashgate
Published: 01 Sep 2008

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman

ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820334714

Format: Hardcover (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

by David S. Ferriero, Jose Andres

ISBN 13: 9781907804007

Format: Hardcover (144 pages)
Publisher: D Giles Ltd
Published: 31 Jul 2011

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Apple: A Global History (Edible)

by Erika Janik

ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information

by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez

ISBN 13: 9781560230274

Format: Paperback (276 pages)
Publisher: Routledge
Published: 10 May 1994

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A Psychology of Food: More Than a Matter of Taste

by B. Lyman

ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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