Buy Used and New Gastronomy Books

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak

ISBN 13: 9780547520353

Format: Paperback (288 pages)
Publisher: Mariner Books
Published: 17 Aug 2011

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill

ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill

ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Food, Morals and Meaning

by John Coveney

ISBN 13: 9780415376211

Format: Paperback (208 pages)
Publisher: Routledge
Published: 11 May 2006

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Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater

ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by

ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

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