Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Save for later
Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie
by Daniel Steinbauer
ISBN 13: 9783836651448
Format: Paperback (138 pages) Publisher: Diplomica Verlag Published: 01 May 2007
Konzeption und Aufbau eines Franchisesystems in der Gastronomie
by Arne Pokrandt
ISBN 13: 9783868150476
Format: Paperback (112 pages) Publisher: Igel Verlag Fachbuch Published: 01 Sep 2008
Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie
by Christine R. Schneider
ISBN 13: 9783834914668
Format: Perfect Paperback (233 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: Dec 2008
Die Relevanz der Gastronomie als Instrument der Markenkommunikation
by Markus Zeller
ISBN 13: 9783834916631
Format: Perfect Paperback (422 pages) Publisher: Gabler, Betriebswirt.-Vlg Published: May 2009
Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
by Dorothy Hamilton,Patric Kuh
ISBN 13: 9780061241239
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2008
Ham Biscuits, Hostess Gowns
by Julia Reed
ISBN 13: 9780312359577
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 27 Apr 2009
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Louisiana Cookery
by Mary Land
ISBN 13: 9781578067572
Format: Paperback (402 pages) Publisher: University Press of Mississippi Published: May 2005
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
ISBN 13: 9780061255595
Format: Paperback (272 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Louisiana Cookery
by Mary Land
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
