Buy Used and New Gastronomy Books

Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007

by Susan Friedland

ISBN 13: 9781903018590

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 20 Aug 2008

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A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat

ISBN 13: 9781405181198

Format: Illustrated (768 pages)
Publisher: WileyBlackwell
Published: 03 Oct 2008

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Harvest for Hope: A Guide to Mindful Eating

by Jane Goodall,Gary McAvoy,Gail Hudson

ISBN 13: 9780446698214

Format: Illustrated (320 pages)
Publisher: Warner US
Published: 07 Dec 2006

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White Trash Cooking: 25th Anniversary Edition

by Ernest Matthew Mickler

ISBN 13: 9781607741879

Format: Spiral-bound (192 pages)
Publisher: Ten Speed Press
Published: 27 Sep 2011

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011

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Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information

by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez

ISBN 13: 9781560230274

Format: Paperback (276 pages)
Publisher: Routledge
Published: 10 May 1994

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A Psychology of Food: More Than a Matter of Taste

by B. Lyman

ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

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Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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Musings of a Chinese Gourmet

by F. T. Cheng

ISBN 13: 9789881732606

Format: Paperback (172 pages)
Publisher: SinoMedia Holdings (HK) Limited
Published: 23 Jun 2011

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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