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Showing 409 to 420 of 744 results
To Die for: 100 Gastronomic Experiences to Have Before You Die To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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Used : $30.15  
 
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The Chef's Art: Secrets of Four-star Cooking at Home The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen

The Chef's Art: Secrets of Four-star Cooking at Home

by Wayne Gisslen


ISBN 13: 9780471836841

Format: Hardcover (680 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1992

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Used : $30.37  
 
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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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Used : $31.04  
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The Prawn Cocktail Years The Prawn Cocktail Years by Lindsey Bareham,Simon Hopkinson

The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson


ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006
Other Format: Hardcover

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Used : $31.25  
 
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The Professional Pastry Chef The Professional Pastry Chef by B. Friberg

The Professional Pastry Chef

by B. Friberg


ISBN 13: 9780442015978

Format: Hardcover (1174 pages)
Publisher: Van Nostrand Reinhold
Published: Jan 1996

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Used : $31.48  
 
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Dining in Grand Style Dining in Grand Style by Elizabeth Schneider

Dining in Grand Style

by Elizabeth Schneider


ISBN 13: 9780722510032

Format: Hardcover (335 pages)
Publisher: Harpercollins
Published: Feb 1989
Other Format: Hardcover

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Used : $40.15  
 
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Through Darkest Gaul with Trencher and Tastevin Through Darkest Gaul with Trencher and Tastevin by John Whiting, Martin Sandhill

Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill


ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Used : $50.09  
 
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Flavours of Byzantium Flavours of Byzantium by Andrew Dalby

Flavours of Byzantium

by Andrew Dalby


ISBN 13: 9781903018149

Format: Hardcover (200 pages)
Publisher: Prospect Books
Published: 01 Oct 2001

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Used : $52.78  
 
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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) by Peter Mayle

Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle


ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Used : $112.33  
 
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Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46 Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46 by James Gregory

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46

by James Gregory


ISBN 13: 9781845113797

Format: Hardcover (326 pages)
Publisher: Bloomsbury 3PL
Published: 23 May 2007

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Used : $155.61  
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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised by Elizabeth Lawrence

The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised

by Elizabeth Lawrence


ISBN 13: 9780385234801

Format: Illustrated (368 pages)
Publisher: Main Street Books
Published: Aug 1992

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