Buy Used and New Gastronomy Books

Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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The Professional Pastry Chef

by B. Friberg

ISBN 13: 9780442015978

Format: Hardcover (1174 pages)
Publisher: Van Nostrand Reinhold
Published: Jan 1996

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Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith

ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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Dining in Grand Style

by Elizabeth Schneider

ISBN 13: 9780722510032

Format: Hardcover (335 pages)
Publisher: Harpercollins
Published: Feb 1989
Other Format: Hardcover

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill

ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Flavours of Byzantium

by Andrew Dalby

ISBN 13: 9781903018149

Format: Hardcover (200 pages)
Publisher: Prospect Books
Published: 01 Oct 2001

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Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

by Ann Hagen

ISBN 13: 9781898281559

Format: Paperback (512 pages)
Publisher: Anglo-Saxon Books
Published: 18 Dec 2010

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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle

ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46

by James Gregory

ISBN 13: 9781845113797

Format: Hardcover (326 pages)
Publisher: Bloomsbury 3PL
Published: 23 May 2007

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