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The Jane Austen Cookbook The Jane Austen Cookbook by Maggie Black, Deirdre Le Faye

The Jane Austen Cookbook

by Maggie Black, Deirdre Le Faye


ISBN 13: 9780771014178

Format: Paperback (128 pages)
Publisher: McClelland & Stewart
Published: May 2002
Other Format: Hardcover, Paperback

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Home Cooking: A Writer in the Kitchen Home Cooking: A Writer in the Kitchen by Laurie Colwin

Home Cooking: A Writer in the Kitchen

by Laurie Colwin


ISBN 13: 9780060955304

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: May 2000

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Edible Schoolyard Edible Schoolyard by Alice Waters

Edible Schoolyard

by Alice Waters


ISBN 13: 9780811862806

Format: Hardcover (80 pages)
Publisher: Chronicle Books
Published: 01 Mar 2009

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Used : $17.01  
 
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family by Karega Kofi Moyo

Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by Karega Kofi Moyo


ISBN 13: 9780743272643

Format: Paperback (192 pages)
Publisher: Fireside Books
Published: 02 May 2006

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Le meilleur de la France : Promenade gastronomique en France Le meilleur de la France : Promenade gastronomique en France by Chris-L Jones,Maria Villegas,Sarah Randell

Le meilleur de la France : Promenade gastronomique en France

by Chris-L Jones,Maria Villegas,Sarah Randell


ISBN 13: 9782035835291

Format: Hardcover (296 pages)
Publisher: Larousse
Published: 17 Oct 2007

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Louisiana Cookery Louisiana Cookery by Mary Land

Louisiana Cookery

by Mary Land


ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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More Home Cooking: A Writer Returns to the Kitchen More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

by Laurie Colwin


ISBN 13: 9780060955311

Format: Paperback (240 pages)
Publisher: Harper Perennial
Published: Jun 2000

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone,Jessica Applestone

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone,Jessica Applestone


ISBN 13: 9780307716620

Format: Hardcover (240 pages)
Publisher: Clarkson Potter
Published: 07 Jun 2011

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Kosher Nation: How and Why America's Going Kosher Kosher Nation: How and Why America's Going Kosher by Sue Fishkoff

Kosher Nation: How and Why America's Going Kosher

by Sue Fishkoff


ISBN 13: 9780805242652

Format: Hardcover (384 pages)
Publisher: Schocken Books
Published: 01 Oct 2010

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The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Illustrated

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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