Buy Used and New Gastronomy Books

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Food and Feast in Medieval England (Food & Feasts)

by Peter Hammond

ISBN 13: 9780750937733

Format: Paperback (232 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Mar 2005

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Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben

ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Van Gogh's Table: At the Auberge Ravoux

by Alexandra Leaf,Fred Leeman

ISBN 13: 9781579653156

Format: Paperback (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 16 Oct 2006

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Tomato Blessings and Radish Teachings: Recipes and Reflections

by Edward Espe Brown

ISBN 13: 9781573220385

Format: Hardcover (293 pages)
Publisher: Riverhead Books,U.S.
Published: 30 Apr 1997

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Harden's London Restaurants 2010

by Richard Harden, Peter Harden

ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to)

by Lynda Andrews

ISBN 13: 9780910627122

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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