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The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

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Rogues, Writers and Whores Rogues, Writers and Whores by Daniel Rogov

Rogues, Writers and Whores

by Daniel Rogov


ISBN 13: 9781592641727

Format: Hardcover (335 pages)
Publisher: Toby Press Ltd
Published: 26 Apr 2007

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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking by Pino Luongo,Mark Strausman

Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking

by Pino Luongo,Mark Strausman


ISBN 13: 9781579653453

Format: Hardcover (320 pages)
Publisher: Artisan Division of Workman Publishing
Published: 15 Oct 2007

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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Consuming Passions: Dining from Antiquity to the Eighteenth Century Consuming Passions: Dining from Antiquity to the Eighteenth Century by Maureen Carroll,Dawn Hadley,H.B. Willmott

Consuming Passions: Dining from Antiquity to the Eighteenth Century

by Maureen Carroll,Dawn Hadley,H.B. Willmott


ISBN 13: 9780752434452

Format: Paperback (208 pages)
Publisher: NPI Media Group
Published: 29 Sep 2005

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Van Gogh's Table: At the Auberge Ravoux Van Gogh's Table: At the Auberge Ravoux by Alexandra Leaf,Fred Leeman

Van Gogh's Table: At the Auberge Ravoux

by Alexandra Leaf,Fred Leeman


ISBN 13: 9781579653156

Format: Paperback (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 16 Oct 2006

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society by Nicholas Kurti, Giana Kurti

But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti


ISBN 13: 9780852743010

Format: Hardcover (25 pages)
Publisher: Institute of Physics Publishing
Published: 27 Oct 1988

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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