Faber Book of Food
by Clifton,Spencer
ISBN 13: 9780571178872
Format: Hardcover (576 pages) Publisher: Faber & Faber Published: 04 Feb 1997
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
Londoners' Larder: English Cuisine from Chaucer to the Present
by Annette Hope
ISBN 13: 9781840189650
Format: Paperback (304 pages) Publisher: Mainstream Publishing Published: 05 May 2005 Other Format: Hardcover
A History of Food: From Manna to Microwave
by Margaret Leeming
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
Gastronaut
by Stefan Gates
ISBN 13: 9780563522720
Format: Hardcover (256 pages) Publisher: BBC Books Published: 20 Oct 2005
Olives: The Life and Lore of a Noble Fruit
by Mort Rosenblum
ISBN 13: 9780865475267
Format: Paperback (336 pages) Publisher: North Point Press Published: Oct 1998 Other Format: Paperback
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan
ISBN 13: 9780762400072
Format: Paperback (336 pages) Publisher: Perseus Books Published: 13 Feb 1998
Eat Me: Love, Sex and the Art of Eating
by Alexandra Antonioni
ISBN 13: 9780007206643
Format: Paperback (320 pages) Publisher: HarperCollins Entertainment Published: 13 Jun 2005
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Cook! Eat! Cha Cha Cha!: Festive New World Recipes
by Philip Belber
ISBN 13: 9780811811460
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 20 Feb 1997