Buy Used and New Gastronomy Books

Thoroughly Modern Milkshakes

by Adam Ried

ISBN 13: 9780393068771

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 24 Jul 2009

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Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady

ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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Scots on Scotch: The Book of Whisky

by Phillip Hills

ISBN 13: 9781840186086

Format: Paperback (192 pages)
Publisher: Mainstream Publishing
Published: 23 May 2002

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers

by Andrew Jones

ISBN 13: 9780749916978

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 26 Sep 1996

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Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)

by Claire Webb

ISBN 13: 9781853914010

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1995

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Steingarten, Jeffrey Jeffrey Steingarten,

ISBN 13: 9780747260974

Format: paperback
Publisher: Headline Home
Other Format: Hardcover, Paperback

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Loaves And Wishes: Writers Writing on Food

by Antonia Till

ISBN 13: 9781853815188

Format: Paperback (156 pages)
Publisher: Virago
Published: 24 Sep 1992

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The World on a Plate: A Cook's Tour

by Sarah Gates

ISBN 13: 9781842153444

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 01 Nov 2000

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer

ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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