Buy Used and New Gastronomy Books

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996
Other Format: Paperback

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A Visual History of Cookery

by Duncan McCorquodale

ISBN 13: 9781906155506

Format: Hardcover (352 pages)
Publisher: Black Dog Publishing
Published: 11 Jan 2010

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

by Chocolate Company Ghirardelli

ISBN 13: 9781580088718

Format: Illustrated (160 pages)
Publisher: Ten Speed Press,U.S.
Published: 21 Mar 2008

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Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Buon Appetito Your Holiness

by Mariangela Rinaldi, Mariangela Vicini

ISBN 13: 9780330392082

Format: Paperback (400 pages)
Publisher: Pan Books
Published: 08 Jun 2001
Other Format: Hardcover

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Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher

ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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