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Chocolate Work Sugar Craft Skills: Basic Chocolate Work Sugar Craft Skills: Basic by Tom Phillips

Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips


ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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Londoners' Larder: English Cuisine from Chaucer to the Present Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope

Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope


ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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With Bold Knife and Fork With Bold Knife and Fork by Sophie Grigson, M.F.K. Fisher

With Bold Knife and Fork

by Sophie Grigson, M.F.K. Fisher


ISBN 13: 9780712659864

Format: Paperback (320 pages)
Publisher: Pimlico
Published: 02 Dec 1993
Other Format: Paperback

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Sociology on the Menu: An Invitation to the Study of Food and Society Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth

Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth


ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan

White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

by Judy Wicks,Kevin Von Klause,Elizabeth FitzGerald,Mardee Haidin Regan


ISBN 13: 9780762400072

Format: Paperback (336 pages)
Publisher: Perseus Books
Published: 13 Feb 1998

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Eating and Drinking: An A-Z of Great Food and Drink Combinations Eating and Drinking: An A-Z of Great Food and Drink Combinations by Fiona Beckett

Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett


ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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Beer Glorious Beer Beer Glorious Beer by Barrie Pepper, Roger Protz

Beer Glorious Beer

by Barrie Pepper, Roger Protz


ISBN 13: 9781899163465

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568251

Format: Hardcover (432 pages)
Publisher: John Murray
Published: 13 Mar 2006
Other Format: Paperback

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