A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
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Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
Sunday Times: Wine: An Introduction
by Joanna Simon
ISBN 13: 9781405307093
Format: Paperback (224 pages) Publisher: DK Published: 05 Aug 2004
Sherry and the Sherry Bodegas
by Jan Read
ISBN 13: 9780856673498
Format: Hardcover (192 pages) Publisher: Sotheby's Publications Published: 30 Nov 1988
Lion House Recipes
by Melba Davis
ISBN 13: 9780877478317
Format: Hardcover (122 pages) Publisher: Deseret Book Company Published: 31 Dec 1984
San Juan Classics Cookbook
by Dawn Ashbach
ISBN 13: 9780961558024
Format: Paperback (224 pages) Publisher: Island Pub Published: May 1987
In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
by Todd Wilbur
ISBN 13: 9780452288003
Format: Illustrated (416 pages) Publisher: Penguin Published: 26 Jun 2008
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)
by Roni Jay
ISBN 13: 9781905410484
Format: Hardcover (192 pages) Publisher: White Ladder Press Ltd Published: 06 Oct 2008 Other Format: Paperback
A Cook's Dictionary: International Food and Cooking Terms from A to Z
by Charles Sinclair
ISBN 13: 9780747572268
Format: Hardcover (640 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Oct 2004