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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Sunday Times: Wine: An Introduction Sunday Times: Wine: An Introduction by Joanna Simon

Sunday Times: Wine: An Introduction

by Joanna Simon


ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

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Sherry and the Sherry Bodegas Sherry and the Sherry Bodegas by Jan Read

Sherry and the Sherry Bodegas

by Jan Read


ISBN 13: 9780856673498

Format: Hardcover (192 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Lion House Recipes Lion House Recipes by Melba Davis

Lion House Recipes

by Melba Davis


ISBN 13: 9780877478317

Format: Hardcover (122 pages)
Publisher: Deseret Book Company
Published: 31 Dec 1984

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San Juan Classics Cookbook San Juan Classics Cookbook by Dawn Ashbach

San Juan Classics Cookbook

by Dawn Ashbach


ISBN 13: 9780961558024

Format: Paperback (224 pages)
Publisher: Island Pub
Published: May 1987

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how by Alastair Little,Richard Whittington

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington


ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) by Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay


ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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Sugar Flowers for All Seasons Sugar Flowers for All Seasons by Alan Dunn

Sugar Flowers for All Seasons

by Alan Dunn


ISBN 13: 9781853916908

Format: Paperback (144 pages)
Publisher: MEREHURST
Published: 1998
Other Format: Hardcover, Illustrated

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WINNERS DINNERS WINNERS DINNERS by Michael Winner

WINNERS DINNERS

by Michael Winner


ISBN 13: 9781861052834

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 20 Oct 1999

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