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The Australian Wine Encyclopedia

by N/A

ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Vodka Bible, The

by N/A

ISBN 13: 9781402769511

Format: Paperback (576 pages)
Publisher: Sterling
Published: 07 Jul 2010

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by

ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Hachette Atlas of French Wines and Vineyards

by

ISBN 13: 9781842020692

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 30 Nov 2000

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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101 Whiskies to Try Before You Die

by Ian Buxton

ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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Recipes Every Man Should Know

by Susan Russo,Brett Cohen

ISBN 13: 9781594744747

Format: Hardcover (144 pages)
Publisher: Quirk Books
Published: 15 Sep 2010

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Student Cookbook: Great Grub for the Hungry and the Broke

by Peters &. Small Ryland

ISBN 13: 9781845978853

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: Aug 2009
Other Format: Paperback

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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