Buy Used and New Reference & Gastronomy Books

Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

Save for later

The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna

ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

Save for later

How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

Save for later

Stop and Smell the Rosemary: Recipes and Traditions to Remember

by Junior League of Houston

ISBN 13: 9780963242129

Format: Hardcover (296 pages)
Publisher: Wimmer Cookbooks
Published: Sep 1996

Save for later

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

Save for later

The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes (Reader's Digest)

by Reader's Digest

ISBN 13: 9780762108862

Format: Hardcover (544 pages)
Publisher: Reader's Digest Association
Published: 15 Nov 2007

Save for later

The Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (224 pages)
Publisher: Workman Publishing
Published: 17 Oct 2002

Save for later

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

Save for later

Perfect Party Planner

by Bridget Jones

ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

Save for later

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

Save for later

Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World

by Jenni Fleetwood

ISBN 13: 9781844765775

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008

Save for later

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

Save for later