Memorable Dinners: Recollected by the Rich and Rare
by Derek Nimmo,HRH the Duke of Glocester
ISBN 13: 9781870948487
Format: Hardcover (160 pages) Publisher: Quiller Press Published: 02 Feb 1991
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Food: The Definitive Guide
by John Newton, C. J. Jackson
ISBN 13: 9781853911743
Format: Hardcover (496 pages) Publisher: Murdoch Books Published: 14 Sep 2001 Other Format: Hardcover, Paperback
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996
Encyclopedia of Creative Cooking
by C. Turgeon
ISBN 13: 9780517309728
Format: Hardcover (797 pages) Publisher: Outlet Published: Nov 1980
Food and Flowers for Four Seasons
by John Tovey,D. Bridges
ISBN 13: 9780356078786
Format: Hardcover (192 pages) Publisher: TBS The Book Service Ltd Published: 17 Nov 1983
Jekka's Complete Herb Book
by Jekka Mcvicar,Penelope Hobhouse
ISBN 13: 9781856261616
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 13 Oct 1994 Other Format: Hardcover, Paperback
Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997
Guide to Everyday Cooking
by Gabriel Gate
ISBN 13: 9781741140330
Format: Paperback (312 pages) Publisher: Allen & Unwin Published: 01 Apr 2003
The Vegetable Encyclopedia and Cookbook
by Christine Ingram
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
Allergy Self Help Cookbook
by Majorie Jones-Hurt
ISBN 13: 9780875961095
Format: Paperback (485 pages) Publisher: Rodale Press Published: 01 Jan 1994